Stone Fired Chicken Quesadilla - Rothliving
Stone-fired chicken and cheese quesadillas with caramelized onions and roasted peppers - perfect for 4-6 servings. Prep in 15-20 minutes, cook in 5-8 minutes. Try it on a Wolf Stone Mode oven!
Ingredients
- 1 pack 12 in flour tortillas
- 1 lb cooked and pulled chicken
- 1 pack Mexican cheese blend
- 1 cup caramelized onions
- 1 can roasted peppers
- 2 tomatoes
- ¼ cup diced onion
- 2 jalapeños seeded and diced
- ¼ cup chopped cilantro
- Juice of 2 limes
- 1 avocado
- Sour cream
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