Creamy Potato Salad Recipe for Summer Gatherings

Ingredients

• 3 pounds (1.36 kilograms) potatoes
• 6 large eggs
• 1 cup diced apple (peeled)
• 1 cup sweet pickles, chopped with juice or sweet pickle relish
• 1/3 cup thinly sliced red onion
• 2 stalks celery, sliced
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped
• 1 tablespoon celery seeds
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon pepper, plus more to taste
• 1/4 teaspoon paprika for garnish