Protein Overnight Oats (Two Ways)
High protein overnight oats made two ways with white chocolate raspberry and Biscoff toppings. Meal-prep friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- ½ cup rolled oats (about 1.5 oz or 40 grams)
- 1 scoop vanilla protein powder (about 1 oz or 30 grams, I used Vanilla Creamy by Amino Z.)
- ½ cup milk of choice (120 ml, I used lactose-free whole milk)
- ⅓ cup light Greek yogurt (about 2.5 oz or 70 grams)
- 1 tablespoon white chocolate (chopped, about 20 grams or 2-3 squares)
- 2 oz fresh raspberries (about 60 grams or 15 berries)
- 2 teaspoons smooth Biscoff spread (about 18 grams)
- 1 teaspoon crushed roasted peanuts
- A few raspberries or other berries
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