Saucy Steak and Potatoes | Willie's Supervalu
Saucy Steak and Potatoes | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 tablespoon Pure Wesson® Vegetable Oil
- 3 cups frozen O'Brien potatoes with onions and peppers, thawed
- 1 pkg (0.87 oz each) brown gravy mix
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 2 large beef cubed steaks, each cut in half (2 steaks = 1 lb)
- 1/2 teaspoon granulated sugar
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
More Like This
Spicy Beef and Bean Chili | Willie's Supervalu
williessupervalu.com
Surprisingly Simple Meat Sauce | Willie's Supervalu
williessupervalu.com
Spaghetti Squash with Veggie Sauce | Willie's Supervalu
williessupervalu.com
Slow-Cooked Pot Roast | Willie's Supervalu
williessupervalu.com
Turkey Smoked Sausage and Potato Skillet | Willie's Supervalu
williessupervalu.com
Tomato-Potato Soup | Willie's Supervalu
williessupervalu.com
Sausage and Tomato Rotini | Willie's Supervalu
williessupervalu.com
Turkey Smoked Sausage Pasta Skillet | Willie's Supervalu
williessupervalu.com