Farfalle with Chicken, Lime and Mint | RICARDO

Ingredients

• 3/4 lb (375 g) farfalle
• 2 chicken breast halves, diced
• 1/4 cup (60 ml) olive oil
• 1 small cauliflower, cut into small florets
• 3 green onions, thinly sliced (white and green parts separate)
• 1 pinch hot pepper flakes
• 1 cup (250 ml) chicken broth
• Grated zest and juice of 1 lime
• 1/4 cup (60 ml) fresh mint, chopped
• Salt and pepper