How to make Fermented Brussels Sprouts — Recipe & Guide | Fermenta
Halved Brussels sprouts fermented in a garlicky brine until tangy and savoury, with caraway if you like. Expect about 20 minutes of active prep, then 10…
Ingredients
- 500 g Brussels sprouts
- 1000 ml Filtered water
- 30 g Sea salt
- 2 cloves Garlic
- 1 tsp Caraway seeds
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