How to make Fermented Brussels Sprouts — Recipe & Guide | Fermenta

How to make Fermented Brussels Sprouts — Recipe & Guide | Fermenta

getfermenta.com

Halved Brussels sprouts fermented in a garlicky brine until tangy and savoury, with caraway if you like. Expect about 20 minutes of active prep, then 10…

View Original

Share this recipe:

Ingredients

  • 500 g Brussels sprouts
  • 1000 ml Filtered water
  • 30 g Sea salt
  • 2 cloves Garlic
  • 1 tsp Caraway seeds

More Like This