Portuguese Prawns recipe by Fouziah Pailwan
Portuguese Prawns recipe by Fouziah Pailwan posted on 28 Dec 2019 . Recipe has a rating of 4.8 by 6 members and the recipe belongs in the Seafood recipes category
Keywords
- fouziah
- halaal
- pailwan
- portuguese
- prawns
- recipe
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Whisk
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Garlic press
- Microwave
- Stove
- Oven
- Paper towel
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 kg queen prawns(butterflied with shell)
- 100g butter melted
- 1 tablespoon red chilli paste
- 2 tablespoons crushed garlic
- 1 tablespoon chilli powder
- 1 teaspoon crushed black pepper
- 1 teaspoon Ina Paarman's lemon pepper
- ¾ teaspoon salt
- 1 teaspoon crushed Jeeru (Cumin)
- 1 teaspoon Robertson's peri peri
- 3 tablespoons lemon juice
- 3 tablespoons mayonnaise
- 2 tablespoons Steer's peri peri sauce
- 3 tablespoons peri peri oil
- ¼ cup ground almonds.
- 3 tablespoons butter
- 1 heaped tablespoon crushed garlic.
- 1 tablespoon Methi (Fenugreek) masala(optional).
- ½ cup mayonnaise
- ¼ cup Cross & Blackwell chilli sauce
- 3 tablespoons Steer's peri peri sauce
- 3 tablespoons Minnies prego sauce.
- 1 cup fresh
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