Asparagus salad recipe | Sainsbury`s Magazine
This fresh spring salad recipe from Sabrina Ghayour is perfect for a light, al fresco lunch or as a sharing starter.
Ingredients
- 400g asparagus tips
- 2 tbsp olive oil
- 100g mixed salad leaves
- 125g ricotta
- 50g pistachio kernels, roughly chopped
- juice of ½ lemon
- 2 tsp harissa paste (I like rose harissa)
- 1 heaped tbsp clear honey
- 1 tbsp olive oil
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