Easy Baked Chicken and Potato Dinner for Two Recipe - BettyCrocker.com
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Ingredients
- 2 boneless skinless chicken breast halves (1/2 pound)
- 2 tablespoons Dijon mustard
- 1/2 cup Bisquick Heart Smart® mix or Original Bisquick™ mix
- 3/4 pound small red potato, cut into fourths
- 1 small red or green bell pepper, cut into 1/2-inch pieces
- 1 small onion, cut into 8 wedges
- Cooking spray
- 2 tablespoons grated Parmesan cheese, if desired
- 1/2 teaspoon paprika
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