Tomato Soup with Cheese Croutons Recipe
Progresso® chicken broth provides a simple addition to this flavorful tomato soup topped with grilled cheesy crouton - a perfect side dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Ladle
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 can (28 oz) whole tomatoes, undrained
- 2 cups Progresso™ chicken broth
- 2 tablespoons basil pesto
- 1 cup whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 oz fontina cheese, shredded (3/4 cup)
- 4 slices (1/2 inch thick) rustic white bread
- 2 tablespoons butter or margarine, softened
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