Douceur de crème au kaki - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de crème liquide 30-40% m.g.
- 150 g de lait demi-écrémé
- 40 g d'édulcorant
- 1 pincée de vanille en poudre
- 4 g d'agar-agar
- 230 g de kaki
- 50 g d'eau
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