Pinquito Bean Soup | Pinquito Bean Recipes

Pinquito Bean Soup | Pinquito Bean Recipes

pinquitobeans.com

This hearty soup is warm and comforting, and chunks of browned linguica make it into a complete meal. It can easily be adjusted to appeal to vegetarians or vegans.

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Ingredients

  • 1 tbsp. olive oil
  • ½ onion, chopped
  • 2 cloves garlic, crushed
  • 2 cups pinquito beans, cooked
  • 2 cups water
  • 1 tsp. paprika
  • 1 tbsp. chopped fresh sage
  • 1/2 lb. linguica, cut into chunks
  • 4 tbsp. sour cream
  • Salt and pepper
  • Chopped cilantro for garnish

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