Pinquito Bean Soup | Pinquito Bean Recipes
This hearty soup is warm and comforting, and chunks of browned linguica make it into a complete meal. It can easily be adjusted to appeal to vegetarians or vegans.
Ingredients
- 1 tbsp. olive oil
- ½ onion, chopped
- 2 cloves garlic, crushed
- 2 cups pinquito beans, cooked
- 2 cups water
- 1 tsp. paprika
- 1 tbsp. chopped fresh sage
- 1/2 lb. linguica, cut into chunks
- 4 tbsp. sour cream
- Salt and pepper
- Chopped cilantro for garnish
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