Salmon Loaf with Dill Cucumber Sauce | Canadian Goodness

Ingredients

• 1 can (15 1/2 oz/439 g) salmon drained and flaked
• 3/4 cup (180 mL) bread crumbs
• 2/3 cup (160 mL) Milk
• 2 eggs
• 1/2 cup (125 mL) diced green bell pepper
• 1/2 cup (125 mL) finely chopped onion
• 1/4 cup (60 mL) diced celery
• 3 tbsp (45 mL) diced red bell pepper
• 1/4 tsp (1 mL) salt
• pf pepper
• Dill Cucumber Sauce
• 2 tbsp (30 mL) butter
• 5 cups (1.25 L) seedless cucumber grated
• 1/4 cup (60 mL) chopped onion
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) dried dill weed
• 1 1/4 cups (310 mL) Milk
• 2 tbsp (30 mL) fresh lemon juice
• Salt and pepper to taste