No Yeast Garlic Naan on Tawa - Subbus Kitchen
Get crispy, bubbly naan bread with this simple tawa cooking method. Drizzled with butter for a delicious finish. Perfect for quick weeknight dinners!
Ingredients
- 1 cup Maida (All Purpose Flour)
- 1 cup Wheat Flour
- 4 tbsp Garlic ( Chopped)
- 1 tbsp Oil
- Milk (warm, 0.5 Cup)
- 0.5 cup Curd (Plain Yogurt)
- Salt (To Taste)
- 1 tsp Baking Soda
- 0.5 tsp Baking Powder
- Butter (For Brushing cooked naan)
- 1 tbsp Coriander Leaves ( Chopped)
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