Vegetarian Nduja & Squash Pizza Recipe — Ooni Canada

Ingredients

• For the vegan nduja:
• 90g (3oz) cooked vegetarian sausages
• 20g (0.7oz) refined coconut oil
• 45g (1.6oz) harissa paste
• 1 tbsp maple syrup
• Salt
• For the garlic & herb drizzle:
• 4 tbsp mayonnaise (or vegan mayo)
• 2 tbsp lemon juice
• 1 garlic clove, minced
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried parsley
• ½ tsp sea salt
• For the pizza:
• 250/330g (8.8/11.6oz) classic pizza dough
• 4 tbsp Classic Pizza Sauce (see note below)
• 40g (1.4oz) mozzarella, torn into small pieces
• 60g (2oz) butternut squash, peeled, roasted & cubed
• Quarter red onion, finely sliced
• 60g (2oz) vegan nduja, sliced
• Pine nuts
• A few basil leaves
• Garlic & herb drizzle