Gingerbread tree – Andy Cooks
This one is a mini flood special. Katelyn's sister makes a gingerbread tree every year for Christmas, so this recipe is inspired by her.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 150g (5.3 oz) soft unsalted butter
- 180g (6.3 oz) dark brown sugar
- 1 egg
- 150g (5.3 oz) honey
- 500g (1.1 lbs) flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 3 tbsp ground ginger
- 1 egg white (or water, if preferred)
- 240g (8.5 oz) icing sugar
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