Apple-Cinnamon Sour Cream Muffins Recipe
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Sifter
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Fine-mesh sieve
Ingredients
- 2 medium apples, peeled,sliced
- 1/3 cup half-and-half cream
- 1/2 teaspoon nutmeg
- 1/4 cup packed brown sugar
- 3 ounces raisins
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 egg
- 3 tablespoons melted butter
- 1 -2 teaspoons cinnamon
- 2 tablespoons butter
- 2 1/2 cups flour
- 1/3-1/2 packed brown sugar
- 1 cup milk
- 1/2 cup sour cream
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