Whipped Ricotta Dip - Fresh-Pressed Olive Oil

Name: Whipped Ricotta Dip - Fresh-Pressed Olive Oil
Ingredients: 1 cup whole milk ricotta; 1 tablespoon extra virgin olive oil, plus more as needed; 2 teaspoons fresh lemon juice (optional); 1/2 teaspoon honey; 1 1/2 tablespoons finely chopped fresh herbs (such as basil, thyme, oregano, or chives), plus an additional sprig or two for garnish; 1 small clove garlic, peeled and minced; 1/2 teaspoon coarse salt (kosher or sea), or more to taste; 1/4 teaspoon freshly ground black pepper

freshpressedoliveoil.com

Quick and flavorful, this Whipped Ricotta Dip is customizable with herbs, olive oil, and optional lemon for a creamy spread perfect for appetizers or vegetables.

View full recipe on freshpressedoliveoil.com

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Ingredients

1 cup whole milk ricotta
1 tablespoon extra virgin olive oil, plus more as needed
2 teaspoons fresh lemon juice (optional)
1/2 teaspoon honey
1 1/2 tablespoons finely chopped fresh herbs (such as basil, thyme, oregano, or chives), plus an additional sprig or two for garnish
1 small clove garlic, peeled and minced
1/2 teaspoon coarse salt (kosher or sea), or more to taste
1/4 teaspoon freshly ground black pepper