Corn Spinach Avocado Salad with Chili Lime Dressing
Corn Spinach Avocado Salad with Chili Lime Dressing By Micki Brown Serves 4 Salad Ingredients: 2 ears sweet corn, boiled 3 minutes, then cut off cob 1 bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 ears sweet corn, boiled 3 minutes, then cut off cob
- 1 bunch spinach, stems removed, torn
- 1 green onions, sliced
- ¼ cup fresh cilantro, coarsely chopped
- 1 avocado, large dice
- ¼ cup red bell pepper, chopped
- ¼ cup pumpkin seeds/Pepitas
- ½ cup Monterey Jack cheese (optional)
- ¼ cup extra virgin olive oil
- Juice of 1-2 limes
- 1 tsp chili powder
- 1 clove garlic, minced
- ¼ tsp sea salt
- ¼ tsp black pepper
More Like This
Spinach Quinoa Salad with Lemon Dressing
highdesertfarmersmarket.com
Spinach Salad with Orange Balsamic Dressing
highdesertfarmersmarket.com
Summery Avocado Corn Salad
tasteofhome.com
Summer Salad
highdesertfarmersmarket.com
Spinach Salad with Lemon Dressing
kosher.com
Spinach-Avocado Salad with Lime Dressing | Wholesale
wholesale.frontiercoop.com
Grilled Corn and Avocado Salad with Lime Cilantro Dressing
chopped.com
Summer Salad with Creamy Avocado Lime Dressing
kosher.com