Chow Mein Recipe - Great British Chefs

Ingredients

• 150g of egg noodles
• 1 chicken breast, cut into very thin strips
• 1 bok choi
• 1 carrot, cut into matchsticks
• 1 handful of beansprouts
• 2 spring onions, finely sliced
• 2 tbsp of oyster sauce
• 2 tbsp of soy sauce
• 2 garlic cloves, minced
• 2 tbsp of rice wine vinegar, preferably shaoxing
• 1 tsp cornflour, heaped
• 2 tbsp of sesame oil