Mexican Baked Rice with Smokey Spicy Sausages | Hellers Recipes

Name: Mexican Baked Rice with Smokey Spicy Sausages | Hellers Recipes
Ingredients: 1 - 2 packs Hellers Smokey Spicy Brats or Spanish Chorizo sausages; 2 x 250g packs pre cooked brown rice, or 1 cup brown rice, cooked; 1 red pepper, thinly sliced; 1 green pepper, thinly sliced; 2 garlic cloves, crushed; 1 red onion, chopped; 2 tsp smoked paprika; 2 tsp ground cumin; 1 tsp dried oregano; 1 T tomato paste; 250g cherry tomatoes, halved or a tin of Mexican spiced tomatoes; 1 tin black beans, rinsed and drained; 1 lime, zested & juiced; 4 T parsley or coriander, chopped (optional); ½ - 1 cup Tex Mex blend grated cheese; sour cream, jalapenos, hot sauce, sliced chili, chopped coriander, guacamole or sliced avocado

hellers.co.nz

Discover our Mexican baked rice recipe with Hellers Spanish chorizo sausages, topped with Tex Mex cheese and served with your favourite sides!

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Ingredients

1 - 2 packs Hellers Smokey Spicy Brats or Spanish Chorizo sausages
2 x 250g packs pre cooked brown rice, or 1 cup brown rice, cooked
1 red pepper, thinly sliced
1 green pepper, thinly sliced
2 garlic cloves, crushed
1 red onion, chopped
2 tsp smoked paprika
2 tsp ground cumin
1 tsp dried oregano
1 T tomato paste
250g cherry tomatoes, halved or a tin of Mexican spiced tomatoes
1 tin black beans, rinsed and drained
1 lime, zested & juiced
4 T parsley or coriander, chopped (optional)
½ - 1 cup Tex Mex blend grated cheese
sour cream, jalapenos, hot sauce, sliced chili, chopped coriander, guacamole or sliced avocado