Chocolate Truffle Loaf with Easy Raspberry Sauce | Fletchers Mill

Chocolate Truffle Loaf with Easy Raspberry Sauce | Fletchers Mill

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Indulge in a decadent Chocolate Truffle Loaf with Easy Raspberry Sauce. Velvety chocolate perfection served cold from the fridge, perfect for fall entertaining. Don't miss out!

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Ingredients

  • 16 ozs. Semi-sweet chocolate, broken into pieces
  • ½ cup butter, cubed
  • ½ cup light corn syrup
  • ½ cup heavy whipping cream
  • 3 large eggs yolks
  • 1½ cups heavy whipping cream, very cold
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 12 ozs. frozen raspberries, thawed
  • ⅓ cup light corn syrup

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