Homemade Granola with Almonds & Cranberries
Switch up this homemade granola any way you like. We love it with almonds and cranberries, and you can substitute the nuts for seeds to make it school safe.
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Cooking tools:
- Cooling rack
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- ½ cup (125 mL) shredded coconut (optional)
- 4 cups (1 L) organic old-fashioned rolled oats
- ¼ cup (50 mL) flaxseeds
- ¼ cup (50 mL) sunflower seeds
- 1 cup (250 mL) coarsely chopped almonds, pecans or walnuts
- 1/2 cup (125 mL) cashews
- 3 tablespoons (45 mL) sesame seeds
- 1 tsp (5 mL) ground cinnamon
- Large pinch of sea salt
- ½ tsp (2 mL) freshly ground nutmeg
- ¼ cup (50 mL) honey
- ¼ cup (50 mL) maple syrup
- 4 tbsp unsalted butter, melted
- 2 cups (500 mL) dried fruit including cranberries, blueberries, cherries, goji berries
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