Mediterranean baked salmon | New World

Mediterranean baked salmon | New World

www.newworld.co.nz

Fresh, vibrant and packed with flavour, this baked salmon will bring the flavours of Greece to your table! Serve with classic minted new potatoes or fresh bread to mop up all of the delicious juices.

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Ingredients

  • 3-4 individual salmon portions
  • 1tsp Masterfoods Oregano Leaves
  • 1 red onion
  • 1 lemon
  • 200g cherry or strawberry tomatoes, halved
  • ¼ cup olives, sliced
  • 75g feta cheese, cubed

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