The Range Burger | Gordon Food Service
Grill the burger patty and season with salt and pepper. Griddle the bacon until just crisp. Toast the bun on a grill or griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 ct Bison Burger Patty
- 2 ct Gordon Choice Bacon Strips
- 1 ct Sienna Bakery Brioche Bun
- 14 g Markon Wild Baby Arugula
- 14 g Crunchy Mustard
- 7 g Gordon Choice Mayonnaise
- 14 g Caramelized Onions
- 20 g Blue Cheese Crumbles
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