Mushroom Pan Sauce - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 8 tablespoon butter, divided
- .25 cup olive oil
- 1 pound portobello mushrooms, finely diced
- .25 cup minced shallots
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 3 sprigs fresh thyme
- 1 teaspoon cracked black pepper
- 2 cups red wine
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