Bokman Salad Recipe
The dressing is delicious on all sorts of vegetables, but at the restaurant they use a mixture of Chinese cabbage, onion, carrots and chives.
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Cooking tools:
- Spice grinder
- Mandoline
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 10g of sesame seeds
- 1 garlic clove
- 30g of soy sauce
- 15g of brown rice vinegar
- 15g of sugar
- 5g of Korean chili powder
- 10g of sesame oil
- 1/2 Chinese cabbage
- 1/2 onion, peeled
- 1 small carrot, peeled
- 15g of chives
- 1 gim seaweed sheet
- 10g of pine nuts
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