Sourdough Cassava Flatbread | Life is a Palindrome

Name: Sourdough Cassava Flatbread | Life is a Palindrome
Ingredients: -- 2 cups Otto's Naturals cassava flour; -- 1 teaspoon sea salt; -- 1/4 cup gluten-free sourdough starter, such as http://lifeisapalindrome.com/recipes/gluten-free-sourdough-starter; -- 1.5-1.75 cups warm water (around 100 degrees F); -- 1 tablespoon honey or maple syrup; -- 2 tablespoons refined coconut oil

lifeisapalindrome.com

Discover the taste of sourdough in these cassava flatbreads, made with Otto's Naturals flour and gluten-free sourdough starter. Perfect for sandwiches or snacks!

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Ingredients

-- 2 cups Otto's Naturals cassava flour
-- 1 teaspoon sea salt
-- 1/4 cup gluten-free sourdough starter, such as http://lifeisapalindrome.com/recipes/gluten-free-sourdough-starter
-- 1.5-1.75 cups warm water (around 100 degrees F)
-- 1 tablespoon honey or maple syrup
-- 2 tablespoons refined coconut oil