Peanut Butter Cookies | Plant-Based Recipes | UPMC Physician THRIVE

Ingredients

• 1 cup coconut palm sugar
• 1 cup creamy peanut butter
• 2 tsp. pure vanilla extract
• 6 Tbsp. unsweetened vanilla almond milk
• 1 cup all-purpose flour
• 1 tsp. baking soda
• 1 pinch salt