Peanut Butter Cookies | Plant-Based Recipes | UPMC Physician THRIVE
Learn more about sweet and nutty flavors of these plant-based peanut butter cookies recipe from the UPMC Catering Department.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dam.upmc.com.
Ingredients
- 1 cup coconut palm sugar.
- 1 cup creamy peanut butter.
- 2 tsp. pure vanilla extract.
- 6 Tbsp.unsweetened vanilla almond milk.
- 1 cup all-purpose flour.
- 1 tsp. baking soda.
- 1 pinch salt.
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