Thai Pineapple Fried Rice - WellBeing Magazine
This healthy fried rice goes perfectly as a side dish served with salmon, chicken or tofu, pineapple is a fabulous source of vitamin C!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 whole ripe pineapple
- 1 organic egg
- 1 tbsp milk
- 1⁄2 large red capsicum, diced
- 3 shallots, sliced
- 1/3 cup frozen or fresh peas
- 3 cloves garlic, minced
- 1⁄2 tsp ginger paste
- 3 cups cooked basmati rice
- 1⁄4 tsp ground turmeric
- 1-2 tbsp tamari
- Pinch chilli flakes
- Handful coriander, roughly chopped
- 1/3 cup roasted cashews
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