Lemon and Blueberry Loaf Cake with Cream Cheese Drizzle
Enjoy this tender, moist lemon cake bursting with fresh berries and topped with a zesty cream cheese drizzle — perfect for tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Stand mixer
- Grater
- Loaf pan
- Parchment paper
- Oven
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Pitcher
- Measuring spoon
- Measuring cup
- Toothpick
- Cooling rack
- Plate
- Cutting board
- Paring knife
- Citrus press
- Fork
- Baking sheet
- Aluminum foil
Ingredients
- 180 Grams of Plain flour
- 15 Grams of Corn starch
- 8 Grams of Baking powder
- 0 Tsp of Salt
- 125 Grams of Blueberries
- 100 Grams of Butter
- 2 Pieces of Organic Eggs
- 2 Pieces of Lemon
- 200 Grams of White sugar
- 2 Tbsp of Olive oil
- 90 Grams of Sour cream
- 120 Grams of Cream cheese
- 50 Grams of Icing sugar
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