Creamy Lemon Greek Yogurt Dressing | Easy 5-Minute
Make your meals exciting with easy Lemon Greek Yogurt Dressing. Creamy, tangy, and ready in just five minutes!
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Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup nonfat plain Greek Yogurt
- 1/2 cup low-fat mayonnaise
- 1 large lemon (juiced and zested)
- 3/4 cup flat-leaf parsley leaves
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
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