Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios
ediblemarinandwinecountry.ediblecommunities.com
Simply put, these are lovely to look at. Even better, they’re equally delicious and can really be made with any combination of ingredients that you (or the reci
Ingredients
- 3 ½ tablespoons shelled pistachios
- 12 dried apricots
- 3 ½ tablespoons dried cranberries
- 20 ounces TCHO dark chocolate baking drops (other local chocolate—either bar or chips—will also work)
- 2 teaspoons cinnamon
- ½ to 1 teaspoon Maldon Sea Salt or Fleur de Sel (feel free to use more or less depending upon your preference)
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