Tomatillo-Sunflower Salsa Verde | Natural Living Center

Ingredients

• 4 medium tomatillos, husks and stems removed, roughly chopped
• 1 cup cilantro leaves and tender stems or basil leaves
• 1 ⁄ 3 cup shelled roasted sunflower seeds
• 3 large garlic cloves
• 2 jalapeños, seeded and cut
• 1 ⁄ 2 cup sliced scallions (include both white and green parts)
• 1 ⁄ 2 sp sea salt
• 1 ⁄ 2 tsp freshly ground black pepper
• 1 ⁄ 2 tsp ground cumin
• 1 ⁄ 3 cup olive, canola, or grapeseed oil
• 2 Tbsp mild vinegar (white balsamic, apple cider, or rice) or lime juice