Avocado Pesto and Roasted Cherry Tomato Pasta
Discover the perfect summer pasta with Avocado Pesto and Roasted Cherry Tomatoes from Chic Eats. Enjoy fresh flavors and vibrant colors for a delicious, veggie-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiceats.com.
Cooking tools:
- Food processor
- Garlic press
- Baking sheet
- Saute pan
- Oven
- Stove
- Aluminum foil
- Parchment paper
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 pound spaghetti
- 2 pints of cherry tomatoes
- 2 medium/large avocados
- 1 medium head of garlic + 2 smallish garlic cloves
- 6 sprigs thyme
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup fresh basil + extra for garnish
- 1/4 cup finely grated parmesan + extra for serving
- Extra virgin olive oil
- Kosher or flake-style salt + freshly ground pepper
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