Aromatic Chicken and Chickpea Stew - Ellie Krieger

Ingredients

• 1 pound boneless, skinless chicken thighs cut into 1-inch pieces (excess fat trimmed)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Pinch crushed red pepper flakes, or more as needed
• One 14.5- ounce can no-salt-added diced tomatoes, with their juices
• One 8-ounce can no-salt-added tomato sauce
• One 15-ounce can low-sodium chickpeas, drained and rinsed
• 1/2 cup water
• 3 packed cups fresh baby spinach, coarsely chopped