Aromatic Chicken and Chickpea Stew - Ellie Krieger

Name: Aromatic Chicken and Chickpea Stew - Ellie Krieger
Ingredients: 1 pound boneless, skinless chicken thighs cut into 1-inch pieces (excess fat trimmed); 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 medium onion, diced (about 1 cup); 3 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; Pinch crushed red pepper flakes, or more as needed; One 14.5- ounce can no-salt-added diced tomatoes, with their juices; One 8-ounce can no-salt-added tomato sauce; One 15-ounce can low-sodium chickpeas, drained and rinsed; 1/2 cup water; 3 packed cups fresh baby spinach, coarsely chopped

www.elliekrieger.com

This chickpea stew tastes like a complicated, long-cooking meal, but it is quite simple to make and ready in about half an hour.

View full recipe on www.elliekrieger.com

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Ingredients

1 pound boneless, skinless chicken thighs cut into 1-inch pieces (excess fat trimmed)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 medium onion, diced (about 1 cup)
3 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
Pinch crushed red pepper flakes, or more as needed
One 14.5- ounce can no-salt-added diced tomatoes, with their juices
One 8-ounce can no-salt-added tomato sauce
One 15-ounce can low-sodium chickpeas, drained and rinsed
1/2 cup water
3 packed cups fresh baby spinach, coarsely chopped