Butternut Squash Burrito Boats | Heinen's Grocery Store

Ingredients

• 2 medium-sized butternut squash, halved and seeds removed
• Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 lb. organic grass-fed ground beef
• 1 tsp. ground cumin
• 1/2 tsp. chili powder
• 2 ears sweet corn, kernels removed or frozen kernels thawed (about 1 1/2 cups)
• 1 15.5 oz. can of black beans, drained
• 1 10 oz. can of enchilada sauce
• 1 1/2 cup shredded Monterey Jack
• Freshly chopped cilantro, for garnish (optional)