Smoked salmon souffléd omelette recipe

Smoked salmon souffléd omelette recipe

www.deliciousmagazine.co.uk

We've whipped the egg whites to give this speedy omelette a wonderfully light soufflé texture. Serve with smoked salmon and a good squeeze of lemon.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Hand mixer
  • Grill
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Metal spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Plate

Ingredients

  • 6 medium free-range eggs
  • 100ml + 2 tbsp soured cream
  • A chopped bunch of fresh dill
  • A glug of olive oi
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 30g parmesan
  • 100g sliced smoked salmon
  • A handful of chopped fresh flatleaf parsley
  • A squeeze of lemon

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