Smoked salmon souffléd omelette recipe | delicious. magazine
We've whipped the egg whites to give this speedy omelette a wonderfully light soufflé texture. Serve with smoked salmon and a good squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 medium free-range eggs
- 100ml + 2 tbsp soured cream
- A chopped bunch of fresh dill
- A glug of olive oi
- 1 finely chopped onion
- 1 crushed garlic clove
- 30g parmesan
- 100g sliced smoked salmon
- A handful of chopped fresh flatleaf parsley
- A squeeze of lemon
More Like This
Smoked salmon and caramelised onion omelette
kidspot.co.nz
BBC Food - Recipes - Smoked salmon omelette
git.macropus.org
Smoked Salmon Omelette Recipe | Arla UK
arlafoods.co.uk
Soufflé omelette with smoked salmon and mascarpone - Better Homes & Gardens Australia
bhg.com.au
Smoked salmon soufflés | MummyPages.ie
mummypages.ie
Healthy Smoked Salmon Omelet Recipe - Evolve Fitness
evolvefitnessvt.com
Smoked salmon soufflés recipe | Good Food
bbcgoodfood.com
Smoked salmon omelet | epicuriantime.com
epicuriantime.com