Meatball sub sandwiches | Printable Recipe
A comforting meatball sub that will help to warm your cold dead heart. The sandwich is made from juicy, tender meatballs slathered in marinara and melty provolone stuffed inside a soft sub roll.
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Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Pot
- Pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 ⁄ 4 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves of garlic, diced or pressed
- 1 celery stalk, chopped
- 1 carrot, peeled and chopped
- 1 ⁄ 2 teaspoon kosher salt
- 1 ⁄ 2 teaspoon ground black pepper
- 2 cans crushed tomatoes (15 oz cans)
- 1 bay leaf
- 1 ⁄ 4 cup white wine or sherry wine
- 1 ⁄ 2 tablespoon crushed red pepper
- 1 tablespoon brown sugar
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