Bacon & Cheddar Deviled Eggs
Delight in creamy bacon and cheddar deviled eggs, a twist on classic deviled eggs perfect for appetizers. Serve chilled to blend flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 14 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1-1/2 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon pepper
- 1/3 cup crumbled cooked bacon
- 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
- 2 tablespoons chopped fresh chives OR green onion tops
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