Easy Banana Pancakes
Texture, chocolate, and the natural sweetness of bananas make these banana bread pancakes the perfect way to step up your pancake game!
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Skillet
- Griddle
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 very ripe bananas, mashed
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1/2 cup full-fat sour cream
- 1/4 cup unsalted butter, melted and slightly cooled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup semi-sweet chocolate chips, plus more for topping
- 1/2 cup chopped walnuts (optional)
- 1/4 cup unsalted butter, softened to room temperature
- maple syrup, for serving
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