Spicy Flatbread Crackers | Blue Diamond

Ingredients

• 1 (6-oz.) can Blue Diamond XTREMES Almonds, divided*
• 3 cups flour
• 1 ½ tablespoons granulated onion or onion powder
• 1 tablespoon sugar
• 2 teaspoons smoked or plain sea salt, plus additional for tops if desired
• 1 teaspoon baking powder
• 1 cup Blue Diamond Unsweetened Original Almond Breeze
• ¼ cup extra virgin olive oil, plus additional for brushing over the surface