Peanut Butter & Chocolate Mousse Pie Recipe | Hersheyland
Two beloved flavors combine in this double-decker chocolate peanut butter mousse pie made with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa.
Keywords
- No Bake
- Peanut Butter
- Intermediate
- REESE'S
- HERSHEY'S
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1 pie crust 9-inch, baked and cooled
- 1-2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.), divided
- 3 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup milk plus 2 tablespoons
- 1 tsp unflavored gelatin
- 1 Tbsp water cold
- 2 Tbsps water boiling
- 1/2 cup granulated sugar
- 1/3 cup HERSHEY'S Cocoa
- 1 cup whipping creme (1/2 pt) cold
- 1 tsp vanilla extract
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