Ultimate Habshi Halwa: My - Cooking with Kendra
Looking for a rich and creamy dessert? My take on habshi halwa brings back sweet memories and includes tips for the perfect texture. Give it a try!
Ingredients
- 1 cup fine semolina (rava) (170g)
- ½ cup ghee (unsalted clarified butter) (115g)
- 1 cup sugar (200g)
- 2 cups milk (whole preferred) (480ml)
- 1 cup water (240ml)
- ½ teaspoon ground cardamom
- A pinch of saffron strands (optional)
- ½ cup mixed nuts (cashews, almonds, and pistachios), chopped (70g)
- Additional chopped nuts for topping
- Edible silver leaf (vark) (optional)
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