Ultimate Habshi Halwa: My - Cooking with Kendra

Ultimate Habshi Halwa: My - Cooking with Kendra

cookingwithkendra.net

Looking for a rich and creamy dessert? My take on habshi halwa brings back sweet memories and includes tips for the perfect texture. Give it a try!

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Ingredients

  • 1 cup fine semolina (rava) (170g)
  • ½ cup ghee (unsalted clarified butter) (115g)
  • 1 cup sugar (200g)
  • 2 cups milk (whole preferred) (480ml)
  • 1 cup water (240ml)
  • ½ teaspoon ground cardamom
  • A pinch of saffron strands (optional)
  • ½ cup mixed nuts (cashews, almonds, and pistachios), chopped (70g)
  • Additional chopped nuts for topping
  • Edible silver leaf (vark) (optional)

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