Paleo Orange Chicken (Gluten-Free & Grain-Free) | PrimalGourmet
In this Paleo Orange Chicken, crispy fried pieces of dark meat get tossed in a sweet and sticky orange sauce. It's easy, delicious and better than take out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- ¼ cup (plus 1 tablespoon, avocado oil)
- 1 1/2 pounds boneless, skinless chicken thighs or breast (– cubed)
- Kosher salt
- ¼ cup arrowroot starch
- 1 medium yellow onion – diced
- 2 cloves garlic – finely chopped
- 1 thumbnail-sized piece fresh ginger (– peeled and thinly sliced into matchsticks)
- 1/3 cup coconut aminos
- 1 medium orange (– zested and juiced, around 1/3 cup)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 teaspoon sesame seeds – for garnish
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