Crispy Roast Chicken and Potatoes | America's Test Kitchen
Roasting a chicken with a pile of potatoes makes a good deal of sense. We wanted chicken with exceptionally crisp skin and well browned potatoes from the same pan.
Keywords
- Chicken
- Main Courses
Ingredients
- 2 teaspoons cornstarch
- Table salt
- 1 whole chicken (3 1/2 to 4 pounds), giblets discarded, skin patted dry with paper towels
- 2 pounds small red potatoes , scrubbed and halved
- 2 teaspoons vegetable oil
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