Glazed Salmon with Asparagus - Skuna Bay
Let us help you reach the American Heart Association recommendation of eating two servings of fish a week. Enjoy our glazed salmon with asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skunasalmon.com.
Ingredients
- 6 Tbsp. Heinz BBQ sauce
- 1 Tbsp. Apple cider vinegar
- 1 Tbsp. Brown sugar
- 1 1/2 Tbsp. Chilli sauce
- 2 Tbsp. Olive oil
- Salt
- pepper
- 4 Portions Salmon (approx. 6-7 oz. each)
- 2 tsp Salt
- 4 Portions Corn
- 1 Tbsp. Olive oil
- 20 Pieces Green asparagus
- 3 Tbsp. Olive oil
- 6 oz. Washed spinach
- 1 Clove Garlic, finely chopped
- 2 Lemons, cut in half
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